Labra Tarkari Recipe

step 1

• STEP 1.Cut and wash all the vegetables

step 2

• STEP 2.Boil water in a pan and boil every vegetables for 2min 1 by 1

step 3

• STEP 3.Heat a kadhai with mustard oil

step 4

• STEP 4.Fry brinjal and unripe banana

step 5

• STEP 5.Set aside

step 6

• STEP 6.Add dried red chilies

step 7

• STEP 7.Add bay leaves and panch phoran

step 8

• STEP 8.Add the ginger garlic paste

step 9

• STEP 9.Add the vegetables one by one

step 10

• STEP 10.Fry for 15mins , cover and cook

step 11

• STEP 11.Add grated coconut

step 12

• STEP 12.Add turmeric powder

step 13

• STEP 13.Add salt and sugar

step 14

• STEP 14.Add green chilies

step 15

• STEP 15.Add atta 8g and mix well

step 16

• STEP 16.Add ghee and bhaja masala , mix well

step 17

• STEP 17.Serve as side dish