Labneh Recipe
Recipe By Love and Lemons
Labneh is a soft middle eastern cheese made from strained yogurt. It's surprisingly easy to make, and it's really versatile. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more
4.4
23 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Labneh Recipe
- 1/4 cup Whole milk greek yogurt
- 0.06 teaspoon Heaping sea salt
- As required Extra virgin olive oil, for drizzling
- flakes Za'atar, crushed pistachios, lemon zest, and/or red pepper
- As required Fresh mint leaves
Nutrition
value
value
60
calories per serving
1 g Fat2 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium75mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese0mg
- Phosphorus24mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons