Labne (Marinated Yoghurt Cheese Balls) Recipe

Recipe By Taste

These delicious little yoghurt cheese balls are usually served as part of a middle eastern mezze platter with dips, marinated vegetables and warm pita bread.

4.3
18 Rating -
Rate
Vegdiet
4 day 1hr 30minstotal
4 day 1hr 30minsPrep
4 day 1hr 30m.total
4 day 1hr 30m.Prep
Labne (Marinated Yoghurt Cheese Balls)
plan
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ingredients serve

Ingredients for Labne (Marinated Yoghurt Cheese Balls) Recipe

  • 3/4 kilogram Thick greek yoghurt
  • 1 Bay leaves
  • 1 sprig Rosemary
  • 1 sprig Oregano
  • 1 Garlic Cloves
Nutrition
value
2970
calories per serving
269 g Fat27 g Protein122 g Carbs3 g FiberOther

Current Totals

  • Fat
    269g
  • Protein
    27g
  • Carbs
    122g
  • Fiber
    3g

MacroNutrients

  • Carbs
    122g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    269g

Vitamins & Minerals

  • Calcium
    920mg
  • Iron
    10mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    39mg
  • Copper
    < 1mcg
  • Magnesium
    312mg
  • Manganese
    2mg
  • Phosphorus
    290mg
  • Selenium
    98mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste