These delicious little yoghurt cheese balls are usually served as part of a middle eastern mezze platter with dips, marinated vegetables and warm pita bread.
Ingredients for Labne (Marinated Yoghurt Cheese Balls) Recipe
3/4 kilogram Thick greek yoghurt
1 Bay leaves
1 sprig Rosemary
1 sprig Oregano
1 Garlic Cloves
Nutrition value
2970
calories per serving
269 g Fat27 g Protein122 g Carbs3 g FiberOther
Current Totals
Fat
269g
Protein
27g
Carbs
122g
Fiber
3g
MacroNutrients
Carbs
122g
Protein
27g
Fiber
3g
Fats
Fat
269g
Vitamins & Minerals
Calcium
920mg
Iron
10mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
39mg
Copper
< 1mcg
Magnesium
312mg
Manganese
2mg
Phosphorus
290mg
Selenium
98mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment