Laal Shaak Diye Bele Maach is a traditional Bengali fish curry made with Bele or Bengal gram and Laal Shaak or red amaranth leaves. This dish is packed with flavors and nutrients. The fish is cooked in a spicy and tangy gravy made with a blend of spices and tomatoes. The addition of Bele and Laal Shaak adds a unique texture and taste to the curry. It is usually served with steamed rice or roti.