La Sticky Rice Cake Recipe
Recipe By Slurrp
Delicious and nutritious rice cake recipe. These Korean style sweet rice cake bars are originated from LA. You don’t need butter or oil but still creates crispy and chewy bars. Loaded with nuts and seeds, these bars make perfect gluten-free snack. Their craving of traditional Korean rice cakes, which sometimes is hard to achieve in a home kitchen, turned this bars more like ‘east meets west’ version of rice cakes.
4.7
26 Rating -
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Add to Shopping ListIngredients for La Sticky Rice Cake Recipe
- 1.30 kilogram Shrimp
- 1 teaspoon olive oil
- 2 No.s Onion
- 3 No.s garlic cloves
- 2 No.s bay leaves
- 1 pinch saffron
- 1 tablespoon Butter
- 1 tablespoon tomato paste
- 2 cup Water
- 5 sprig Parsley
- As required Cataplana
- 1.80 kilogram Clams
- As required Olive oil
- 170 gram Linguica, chorizo
- 2 No.s prosciutto
- 2 No.s Onions
- 1 No.s green bell pepper
- As required Garlic
- 1/4 teaspoon Paprika
- 400 gram Marzano tomatoes
- 6 cup shrimp stock
- 0.33 cup cream
- As required Parsley
Directions: La Sticky Rice Cake Recipe
step 1
- STEP 1.Preheat ven at 375 degree Celsius. Make the batter using ingredients and mix well.
step 2
- STEP 1.Now take all the nuts and add in the batter. Now place them on the baking pan evenly. put it in the oven and bake for 35 minutes. Serve with some maple syrup.
Nutrition
value
value
5746
calories per serving
279 g Fat489 g Protein315 g Carbs44 g FiberOther
Current Totals
- Fat279g
- Protein489g
- Carbs315g
- Fiber44g
MacroNutrients
- Carbs315g
- Protein489g
- Fiber44g
Fats
- Fat279g
Vitamins & Minerals
- Calcium1782mg
- Iron43mg
- Vitamin A7581mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B372mg
- Vitamin B64mg
- Vitamin B9935mcg
- Vitamin B1241mcg
- Vitamin C445mg
- Vitamin E33mg
- Copper7mcg
- Magnesium1239mg
- Manganese10mg
- Phosphorus5135mg
- Selenium938mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp