Crisp King Prawns With Honey And Garlic Sauce Recipe

Recipe By Slurrp

Crisp King Prawns with Honey and Garlic Sauce is a delicious and flavorful dish that combines the sweetness of honey with the savory taste of garlic. The prawns are coated in a crispy batter and then drizzled with a sticky honey and garlic sauce, creating a perfect balance of flavors. This dish is quick and easy to make, making it a great option for a weeknight dinner or a special occasion. Serve the prawns with steamed rice or noodles for a complete and satisfying meal.

4.7
13 Rating -
Rate
30minstotal
30m.total
Crisp King Prawns With Honey And Garlic Sauce
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ingredients serve

Ingredients for Crisp King Prawns With Honey And Garlic Sauce Recipe

  • 83.33 gram King Prawns, Peeled And Deveined
  • 0.17 cup All Purpose Flour
  • 0.33 tablespoon Cornstarch
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as needed Oil For Frying
  • 0.33 tablespoon Butter
  • 0.67 cloves Cloves Garlic, Minced
  • 1/25 cup Honey
  • 0.33 tablespoon Soy Sauce
  • 1/25 cup Water
  • as required Chopped Spring Onions Or Sesame Seeds For Garnish

Directions: Crisp King Prawns With Honey And Garlic Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, cornstarch, salt, and pepper. Dip the prawns in the batter, ensuring they are fully coated.
  • STEP 2.Heat oil in a deep pan or wok. Fry the prawns in batches until they turn golden brown and crispy. Remove and drain on a paper towel.
  • STEP 3.In a separate pan, heat butter and add minced garlic. Cook until fragrant. Add honey, soy sauce, and water. Stir well and bring to a simmer.
  • STEP 4.Add the fried prawns to the sauce and toss to coat. Cook for an additional 2-3 minutes until the prawns are fully coated and heated through.
  • STEP 5.Serve the crisp king prawns with honey and garlic sauce hot, garnished with chopped spring onions or sesame seeds.

Cooking Tips

  • Make sure the oil is hot enough before frying the prawns to ensure a crispy texture.
  • You can adjust the sweetness of the sauce by adding more or less honey according to your taste.
  • For an extra kick of flavor, add a pinch of chili flakes or chopped chili peppers to the sauce.

Storage and Serving

  • Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns in a hot pan or oven to maintain their crispiness.
  • Serve the prawns as an appetizer, main course, or as part of a seafood platter.
Nutrition
value
276
calories per serving
17 g Fat22 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    288mg
  • Vitamin B9
    2513mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp