Leftover Rice Kuzhi Paniyaram is a popular South Indian snack made from leftover rice batter. It is a crispy and fluffy dumpling-like dish that is perfect for breakfast or evening snacks. The batter is made by grinding leftover rice with lentils and spices, which is then cooked in a special paniyaram pan. These golden brown paniyarams are best served hot with coconut chutney or sambar.