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Recipes
Kuttu Kozhambhu Recipe
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Nutrition
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Kuttu Kozhambhu Recipe
Recipe By
Bawarchi
Kuttu Kozhambhu is a delicious Indian recipe served as a Side-Dish.
4.2
23 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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ingredients
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1
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Ingredients for Kuttu Kozhambhu Recipe
1/4 cup
White Kabuli channa
As required
Tamarind small lemon size
3/4 teaspoon
Sambar powder
1/2 tablespoon
Grated coconut
0.13 cup
Toor dal
As required
Kozhambhu vadam
1/2-3/4
Brinjal
As required
Asafoetida
As required
Salt
piece
Jaggery small
As required
Oil
As required
For Seasoning
As required
Mustard
As required
channa dal
As required
Urad dal
As required
Curry leaves
As required
Coconut
Nutrition
value
218
calories
per serving
5 g Fat
13 g Protein
29 g Carbs
12 g Fiber
Other
Current Totals
Fat
5g
Protein
13g
Carbs
29g
Fiber
12g
MacroNutrients
Carbs
29g
Protein
13g
Fiber
12g
Fats
Fat
5g
Vitamins & Minerals
Calcium
75mg
Iron
4mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
187mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi