Kuttu Kozhambhu Recipe

Recipe By Bawarchi

Kuttu Kozhambhu is a delicious Indian recipe served as a Side-Dish.

4.2
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
Kuttu Kozhambhu
plan
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ingredients serve

Ingredients for Kuttu Kozhambhu Recipe

  • 1/4 cup White Kabuli channa
  • As required Tamarind small lemon size
  • 3/4 teaspoon Sambar powder
  • 1/2 tablespoon Grated coconut
  • 0.13 cup Toor dal
  • As required Kozhambhu vadam
  • 1/2-3/4 Brinjal
  • As required Asafoetida
  • As required Salt
  • piece Jaggery small
  • As required Oil
  • As required For Seasoning
  • As required Mustard
  • As required channa dal
  • As required Urad dal
  • As required Curry leaves
  • As required Coconut
Nutrition
value
218
calories per serving
5 g Fat13 g Protein29 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    29g
  • Fiber
    12g

MacroNutrients

  • Carbs
    29g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi