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Recipes
Kuttu Ki Pakodi Recipe
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Ingredients
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Nutrition
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Kuttu Ki Pakodi Recipe
Recipe By
Bawarchi
Kuttu ki Pakodi is a delicious Indian recipe served as a Side-Dish.
4.2
18 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Kuttu Ki Pakodi Recipe
1/4 kilogram
medium sized potatoes
75 gram
buckwheat flour
2
green chillies, chopped
1/2 teaspoon
ginger, chopped
1/4 cup
coriander leaves, chopped
As required
salt/ rock salt
1/2 teaspoon
cumin seeds
1 teaspoon
coriander powder
1/2 teaspoon
red chilli powder
1/4 teaspoon
anardana powder
1/2 teaspoon
dried mango powder
1/2 teaspoon
garam masala
1/2 tablespoon
Water
Nutrition
value
180
calories
per serving
1 g Fat
5 g Protein
35 g Carbs
8 g Fiber
Other
Current Totals
Fat
1g
Protein
5g
Carbs
35g
Fiber
8g
MacroNutrients
Carbs
35g
Protein
5g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
104mg
Iron
4mg
Vitamin A
1630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
1mg
Phosphorus
137mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi