Kuttu Ke Atte Ki Kadi Recipe

Recipe By Bawarchi

Kuttu Ke Atte Ki Kadi is a delicious Indian recipe served as a Curries.

4.3
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Kuttu Ke Atte Ki Kadi
plan
Bookmark

ingredients serve

Ingredients for Kuttu Ke Atte Ki Kadi Recipe

  • 0.38 cup kuttu atta
  • 1/4 large potato, diced
  • 0.38 cup curd
  • 1/2 green chillies
  • 0.13 teaspoon cumin seeds
  • As required rock salt
  • As required ghee or oil to fry
  • 2 curry leaves
  • 0.06 teaspoon mustard seeds
  • 1/2 cup Water
Nutrition
value
295
calories per serving
4 g Fat10 g Protein53 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    53g
  • Fiber
    6g

MacroNutrients

  • Carbs
    53g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    5mg
  • Vitamin A
    1998mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    3mg
  • Phosphorus
    271mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi