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Recipes
Kuttu Ke Atte Ki Kadi Recipe
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Ingredients
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Nutrition
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Kuttu Ke Atte Ki Kadi Recipe
Recipe By
Bawarchi
Kuttu Ke Atte Ki Kadi is a delicious Indian recipe served as a Curries.
4.3
19 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Kuttu Ke Atte Ki Kadi Recipe
0.38 cup
kuttu atta
1/4
large potato, diced
0.38 cup
curd
1/2
green chillies
0.13 teaspoon
cumin seeds
As required
rock salt
As required
ghee or oil to fry
2
curry leaves
0.06 teaspoon
mustard seeds
1/2 cup
Water
Nutrition
value
295
calories
per serving
4 g Fat
10 g Protein
53 g Carbs
6 g Fiber
Other
Current Totals
Fat
4g
Protein
10g
Carbs
53g
Fiber
6g
MacroNutrients
Carbs
53g
Protein
10g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
173mg
Iron
5mg
Vitamin A
1998mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
183mg
Manganese
3mg
Phosphorus
271mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi