Ingredients for Kutti (Wheat Flour Crumble) Recipe
0.13 kilogram wheat flour
3/4 cup Sugar
0.31 cup Ghee
Nutrition value
1194
calories per serving
36 g Fat19 g Protein196 g Carbs6 g FiberOther
Current Totals
Fat
36g
Protein
19g
Carbs
196g
Fiber
6g
MacroNutrients
Carbs
196g
Protein
19g
Fiber
6g
Fats
Fat
36g
Vitamins & Minerals
Calcium
54mg
Iron
6mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
249mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment