Kutta Ka Chilla Recipe
Recipe By Slurrp
Savoury pancakes made with buckwheat flour which are tasty and healthy at same time.
4.6
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kutta Ka Chilla Recipe
- 1 cup buckwheat flour/kuttu
- 1/4 cup suji
- As required Salt
- 1 teaspoon roasted cumin
- 1/4 teaspoon garam masala
- 1/2 teaspoon black pepper powder
- 1/2 cup curd
- 1 cup Water
- 1 No.s chopped onions
- 1 No.s chopped carrot
- 1 teaspoon grated ginger
- 1 No.s green chilly
- 2 tablespoon Coriander leaves
- As required Oil
Directions: Kutta Ka Chilla Recipe
step 1
- STEP 1.In a bowl put all the ingredients and mix well using a whisk to form a thin batter.
step 2
- STEP 1. Grease the tawa with sine oil and pour 2-3 spoons of batter on the tawa and spread evenly t o make a circular shape.
step 3
- STEP 1. Flip and cook until it turns golden brown.
Nutrition
value
value
340
calories per serving
3 g Fat12 g Protein62 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs62g
- Fiber12g
MacroNutrients
- Carbs62g
- Protein12g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium240mg
- Iron6mg
- Vitamin A3167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus188mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp