Kushka/plain biryani Recipe

Recipe By Slurrp

Kushka, also known as plain biryani, is a fragrant and flavorful rice dish that is popular in South Indian cuisine. It is made by cooking basmati rice with a blend of aromatic spices and herbs. Unlike traditional biryani, kushka does not contain any meat or vegetables, making it a simple and versatile dish. The rice is cooked to perfection, with each grain separate and infused with the flavors of the spices. It can be enjoyed on its own or paired with a side dish of your choice.

4.4
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Kushka/plain biryani
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Ingredients for Kushka/plain biryani Recipe

  • 1/4 cup Basmati Rice
  • 1/2 tablespoon Ghee Or Oil
  • 1/4 stick Cinnamon
  • 1/2 Cardamom Pods
  • 1 Cloves
  • 1/4 Onion, Thinly Sliced
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 cup Water
  • As required Salt To Taste

Directions: Kushka/plain Biryani Recipe

Cooking Directions

  • STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and set aside.
  • STEP 2.Heat ghee or oil in a large pot. Add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
  • STEP 3.Add sliced onions and cook until golden brown. Add ginger-garlic paste and saute for a minute.
  • STEP 4.Add the soaked rice and saute for a couple of minutes. Add water, salt, and bring it to a boil.
  • STEP 5.Reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes or until it is fully cooked and fluffy.
  • STEP 6.Once cooked, fluff the rice with a fork and serve hot with raita or any side dish of your choice.

Cooking Tips

  • Soaking the rice helps in achieving fluffy and separate grains.
  • You can add a pinch of saffron soaked in warm milk to give the rice a beautiful yellow color.
  • You can also add fried onions and chopped mint leaves for added flavor and garnish.

Storage and Serving

  • Kushka can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, sprinkle some water over the rice and microwave it for a few minutes or heat it in a pan with a little ghee.
  • Serve kushka hot as a main dish or as a side dish with chicken curry, vegetable kurma, or any other gravy-based dish.
Nutrition
value
450
calories per serving
13 g Fat9 g Protein74 g Carbs15 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    74g
  • Fiber
    15g

MacroNutrients

  • Carbs
    74g
  • Protein
    9g
  • Fiber
    15g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    6mg
  • Vitamin A
    615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    11mg
  • Phosphorus
    132mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp