Kushikatsu Recipe

Cooking Directions

• STEP 1.Prepare the skewers by threading the meat, seafood, and vegetables onto them.
• STEP 2.Dip the skewers into a light batter made from flour, egg, and water.
• STEP 3.Deep-fry the skewers in hot oil until they are golden brown and crispy.
• STEP 4.Serve the kushikatsu with a dipping sauce made from soy sauce, vinegar, and spices.

Cooking Tips

• Make sure to use a variety of ingredients for a flavorful and colorful dish.
• Be careful when deep-frying the skewers to avoid oil splatters.
• Serve the kushikatsu immediately after frying for the best texture and taste.

Storage and Serving

• Kushikatsu is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a hot oven to maintain their crispiness.