Kurkuri kachauri with aaloo and hing raita Recipe

Recipe By Better Butter

This is a yummy recipe of rajasthan. Crispy kachauries with aaloo ki subji and hing raita enjoyed very much in rajasthan.

4.3
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Kurkuri kachauri with aaloo and hing raita
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Ingredients for Kurkuri kachauri with aaloo and hing raita Recipe

  • 1 Potato
  • 1/2 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • As required hing
  • 1/2 Cloves
  • 1/4 bay leaf
  • 1/4 Dry red chilli
  • 1/4 stick cinnemon
  • 1/4 teaspoon pepper powder
  • 1/4 teaspoon ginger paste
  • As required Salt
  • 1/4 teaspoon Haldi
  • 1/2 teaspoon amchur powder
  • 1/4 teaspoon garam masala
  • As required coriander leaves
  • As required hing raita
  • 1/4 cup curd
  • pinch hing
  • As required Salt
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon jeera powder
  • As required Kurkuri kachauri
  • 1/2 cup wheat flour
  • 1/2 tablespoon besan
  • As required Salt
  • As required oil for frying
Nutrition
value
631
calories per serving
10 g Fat14 g Protein126 g Carbs26 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    126g
  • Fiber
    26g

MacroNutrients

  • Carbs
    126g
  • Protein
    14g
  • Fiber
    26g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    6mg
  • Vitamin A
    8009mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    8mg
  • Phosphorus
    211mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter