Ingredients for Kurkuri bhindi with spicy yoghurt gravy Recipe
As required For kurkuri bhindi
62.50 gram Bhindi
1/2 tablespoon Gram flour
0.13 teaspoon Red chilli pd
0.13 teaspoon Chaat masala pd
As required Salt
As required oil for frying
As required For yogurt gravy
0.13 teaspoon Mustard seeds
0.13 teaspoon cumin seeds
0.06 teaspoon hing
1/4 tablespoon ginger garlic paste
1/4-1/2 Green chillies
1/4 Onion
0.13 cup Yogurt
1/4 Tomato
0.13 teaspoon turmeric pd
0.13 teaspoon coriander pd
As required Salt
As required coriander leaves few
Nutrition value
76
calories per serving
1 g Fat4 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
122mg
Iron
3mg
Vitamin A
682mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment