Kurkure Samosa is a delicious and crunchy twist on the traditional Indian samosa. It is made by stuffing a crispy and flaky pastry with a spicy and tangy filling, similar to the classic samosa. The filling is then coated with a layer of crushed Kurkure, a popular Indian snack, which adds a unique crunch and flavor to the dish. Kurkure Samosa is a perfect snack for parties or as an appetizer, and it is sure to be a hit among both kids and adults.