Kurkure bhel Recipe

Name: Kurkure Bhel Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Kurkure bhel offers a delightful mix of crunchy Kurkure, light puffed rice, and fresh, juicy vegetables. The chutneys add layers of tangy, spicy, and sweet flavors, while the spices and lemon juice enhance the overall taste. The garnishes like sev and roasted peanuts add extra crunch, making it a highly enjoyable and addictive snack.

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Ingredients for Kurkure bhel Recipe

As required Kurkure: The main ingredient
As required providing a crunchy base. Any flavor of Kurkure can be used
As required depending on preference.
As required Puffed Rice (Mamra): Adds lightness and additional crunch.
As required Vegetables: Finely chopped onions
As required Tomatoes
As required and cucumbers for freshness.
As required Spices: Chaat masala
As required roasted cumin powder
As required red chili powder
As required and salt to enhance the flavors.
As required Lemon Juice: Adds a zesty tang to the bhel.
As required Fresh Herbs: Chopped coriander leaves for garnish and added freshness.
As required Optional Additions: Sev (crispy chickpea noodles)
As required roasted peanuts
As required and pomegranate seeds for extra texture and flavor.

Directions: Kurkure Bhel Recipe

STEP 1.Mixing Base Ingredients: In a large bowl, combine the puffed rice and Kurkure.
STEP 2.Adding Vegetables: Add the chopped onions, tomatoes, and cucumbers.
STEP 3.Seasoning: Add chaat masala, roasted cumin powder, red chili powder, and salt.
STEP 4.Mix everything together.
STEP 5.Final Touches: Add a squeeze of lemon juice and garnish with fresh coriander leaves, sev, roasted peanuts, and pomegranate seeds.
STEP 6.Serving: Serve immediately to maintain the crunchiness of Kurkure and the freshness of the vegetables.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Reader