Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Kung Pao Shrimp Recipe

Recipe By Carls Bad Cravings

This easy, healthy, kung pao shrimp tastes better than takeout and is on your table in less than 30 minutes You will love combination of juicy shrimp and crunchy peanuts in the savory, fiery garlic chili sauce with customizable heat

4
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Kung Pao Shrimp
plan
Bookmark

ingredients serves

serves4
Add to Shopping List

Ingredients for Kung Pao Shrimp Recipe

  • 1 pound Large shrimp peeled, deveined, tails off
  • 1/4 cup Low sodium soy sauce
  • 1/4 cup Japanese sweet rice wine/mirin
  • 1/4 cup Rice vinegar
  • 2 tablespoon Hoisin sauce
  • 1 tablespoon Brown sugar
  • 2-3 tablespoon Red chili paste
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Pepper
  • 1/4 cup Water
  • 1 tablespoon Cornstarch
  • 1 cup Salted dry roasted peanuts
  • 1 tablespoon Olive oil
  • 2 Bell peppers, chopped
  • 1/2 Onion, chopped
  • 2 teaspoon Freshly grated ginger
  • 4-6 Garlic cloves, minced
Nutrition
value
692
calories per serving
36 g Fat38 g Protein53 g Carbs12 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    38g
  • Carbs
    53g
  • Fiber
    12g

MacroNutrients

  • Carbs
    53g
  • Protein
    38g
  • Fiber
    12g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    588mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    99mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    197mg
  • Manganese
    4mg
  • Phosphorus
    498mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Carls Bad Cravings