Kung Pao Shrimp Recipe
Recipe By Carls Bad Cravings
This easy, healthy, kung pao shrimp tastes better than takeout and is on your table in less than 30 minutes You will love combination of juicy shrimp and crunchy peanuts in the savory, fiery garlic chili sauce with customizable heat
4
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Shrimp Recipe
- 1/4 pound Large shrimp peeled, deveined, tails off
- 0.06 cup Low sodium soy sauce
- 0.06 cup Japanese sweet rice wine/mirin
- 0.06 cup Rice vinegar
- 1/2 tablespoon Hoisin sauce
- 1/4 tablespoon Brown sugar
- 1/2-3/4 tablespoon Red chili paste
- 1/4 teaspoon Sesame oil
- 0.13 teaspoon Pepper
- 0.06 cup Water
- 1/4 tablespoon Cornstarch
- 1/4 cup Salted dry roasted peanuts
- 1/4 tablespoon Olive oil
- 1/2 Bell peppers, chopped
- 0.13 Onion, chopped
- 1/2 teaspoon Freshly grated ginger
- 1-1.50 Garlic cloves, minced
Nutrition
value
value
692
calories per serving
36 g Fat38 g Protein53 g Carbs12 g FiberOther
Current Totals
- Fat36g
- Protein38g
- Carbs53g
- Fiber12g
MacroNutrients
- Carbs53g
- Protein38g
- Fiber12g
Fats
- Fat36g
Vitamins & Minerals
- Calcium174mg
- Iron6mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B122mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium197mg
- Manganese4mg
- Phosphorus498mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings