Kung Pao Shrimp Recipe
Recipe By The Recipe Critic
Awesome kung pao shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. Ready in under 20 minutes This is totally better than take out If you love chinese food as much as i do try these favorites of mine: sweet and sour shrimp, instant pot.
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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Shrimp Recipe
- 1/4 tablespoon Olive oil
- 1/4 Red Bell Pepper Cut Into Chunks
- 1/4 Green Bell Pepper Cut Into Chunks
- 3/4 Garlic Cloves Minced
- 1/4 pound Large Shrimp Peeled And Deveined
- As required Salt and pepper
- 0.06 cup Soy sauce
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Brown sugar
- 1/4 teaspoon Sriracha
- pinch Pinch Of Red Pepper Flakes
- 1/4 teaspoon Cornstarch
- 1/4 tablespoon Water
- 0.06 cup Peanuts
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic