Kung Pao Shrimp Recipe
Recipe By Jessica Gavin
Fast and flavorful kung pao shrimp stir fry with a kick Easy chinese recipe with chopped vegetables, spicy peppers, and succulent seafood.
4.7
10 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Shrimp Recipe
- 1/4 pound Shrimp, raw extra jumbo, peeled and deveined
- 0.06 cup Soy Sauce, Divided
- 1 teaspoon Sesame Oil, Divided
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 3/4 tablespoon Water
- 3/4 tablespoon Rice vinegar
- 3/4 tablespoon Honey, or maple syrup, or brown sugar
- 1/2 teaspoon Cornstarch
- 1 teaspoon Water, for cornstarch slurry
- 1/4 tablespoon Vegetable oil, peanut, or canola
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Minced ginger
- 1/2 tablespoon Roasted peanuts
- 1/4 tablespoon Sliced Green Onions
Nutrition
value
value
488
calories per serving
24 g Fat28 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein28g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium168mg
- Iron3mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus336mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin