Ingredients for Kung Pao Roasted Brussels Sprouts Recipe
1/2 pound Brussels Sprouts, Trimmed And Halved
0.17-1/4 cup Vegetable oil
1.50 tablespoon Chinese Black Vinegar
1 tablespoon Soy sauce
1 tablespoon Sugar
3/4 tablespoon Hoisin Sauce
1/2 tablespoon Fresh grated ginger
1 Cloves Garlic, Minced
1/2 teaspoon Sesame oil
1/4 teaspoon Corn starch
4-6 Dried red asian chiles
0.17 cup Dry roasted peanuts
0.17 cup Chopped Scallions
Nutrition value
829
calories per serving
69 g Fat18 g Protein34 g Carbs15 g FiberOther
Current Totals
Fat
69g
Protein
18g
Carbs
34g
Fiber
15g
MacroNutrients
Carbs
34g
Protein
18g
Fiber
15g
Fats
Fat
69g
Vitamins & Minerals
Calcium
225mg
Iron
6mg
Vitamin A
852mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
244mcg
Vitamin B12
< 1mcg
Vitamin C
209mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
156mg
Manganese
4mg
Phosphorus
368mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment