Kung Pao Roasted Brussels Sprouts Recipe

Recipe By A Spicy Perspective

Kung pao roasted brussels sprouts recipe-perfectly crispy oven-fried brussels sprouts drizzled with spicy asian kung pao glaze

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Kung Pao Roasted Brussels Sprouts
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Ingredients for Kung Pao Roasted Brussels Sprouts Recipe

  • 1/2 pound Brussels Sprouts, Trimmed And Halved
  • 0.17-1/4 cup Vegetable oil
  • 1.50 tablespoon Chinese Black Vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 3/4 tablespoon Hoisin Sauce
  • 1/2 tablespoon Fresh grated ginger
  • 1 Cloves Garlic, Minced
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon Corn starch
  • 4-6 Dried red asian chiles
  • 0.17 cup Dry roasted peanuts
  • 0.17 cup Chopped Scallions
Nutrition
value
829
calories per serving
69 g Fat18 g Protein34 g Carbs15 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    18g
  • Carbs
    34g
  • Fiber
    15g

MacroNutrients

  • Carbs
    34g
  • Protein
    18g
  • Fiber
    15g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    6mg
  • Vitamin A
    852mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    244mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    209mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    4mg
  • Phosphorus
    368mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective