Kung Pao Noodles Recipe

Recipe By Feastingathome

Authentic kung pao noodles that can be made with chicken, shrimp, tofu or cauliflower, over noodles. Vegan and gf adaptable

4.7
26 Rating -
Rate
30minstotal
18minsPrep
12minsCook
30m.total
18m.Prep
12m.Cook
Kung Pao Noodles
plan
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ingredients serve

Ingredients for Kung Pao Noodles Recipe

  • 0.33 pound Chicken
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Sugar
  • 1/2 tablespoon Corn starch
  • 4.33 tablespoon Peanut oil, coconut or vegetable oil for frying optional, see notes
  • 0.33 Ne red bell pepper
  • 22.67 Dry red chilies
  • 0.33 Large shallot, diced
  • 1/2 tablespoon Chopped ginger
  • 1/2 tablespoon Chopped garlic
  • 0.67 tablespoon Water
  • 0.67 teaspoon Fish sauce
  • 0.33 tablespoon Soy sauce
  • 0.33 tablespoon Oyster Sauce
  • 0.33 tablespoon Rice vinegar
  • 0.33 tablespoon Honey, or sugar
Nutrition
value
989
calories per serving
84 g Fat35 g Protein24 g Carbs13 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    35g
  • Carbs
    24g
  • Fiber
    13g

MacroNutrients

  • Carbs
    24g
  • Protein
    35g
  • Fiber
    13g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    6mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    207mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    462mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome