Kung pao lasooni potatoes Recipe
Recipe By Better Butter
Kung pao is a famous recipe from schezwan region. For the potato and garlic lovers try this chinese potato dish with the flavour of roasted peanuts. I have made some variation in this recipe by grinding onions and garlic for base gravy other than cornflour gravy.
4
25 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung pao lasooni potatoes Recipe
- 1 No.s Spring Onion bulbs
- 1.25 tablespoon Oil
- 1 No.s Potatoes
- 2.50-3.75 flakes Garlic
- 1/2 tablespoon Chilli oil
- 1/4 teaspoon cornflour
- 0.19 cup Water
- 1 No.s Red chilli
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Red chilli sauce
- 1/2 teaspoon Sugar
- As required Salt
- 0.06 cup Peanuts
- 1/2 Spring onion greens stalks
- 0.38 inch Ginger
- 3/4 No.s Onions
Nutrition
value
value
456
calories per serving
23 g Fat11 g Protein55 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs55g
- Fiber12g
MacroNutrients
- Carbs55g
- Protein11g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium211mg
- Iron6mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus242mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter