Kung Pao Chicken Stir-Fry Recipe
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When you're longing for the spicy, nutty flavor of take-out kung pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts.
3.8
28 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Stir-Fry Recipe
- 1/4 pound Skinless, boneless chicken breast halves, cut into cubes
- 0.17 tablespoon Cornstarch
- As required Salt and pepper
- 0.17 As required Pinch chinese five spice powder
- 0.13 cup Water
- 0.33 tablespoon Soy sauce
- 0.33 tablespoon Brown sugar
- 0.17 tablespoon Asian sesame oil
- 0.17 tablespoon Cornstarch
- 1/4 teaspoon Rice vinegar
- 0.17 pinch Chinese Five Spice Powder
- 0.33 tablespoon Vegetable Oil, Divided
- 0.17 Onion, Diced
- 0.17 stalk Celery, Diced
- 0.67 Cloves Garlic, Chopped
- 0.17 teaspoon Red pepper flakes, or to taste
Nutrition
value
value
301
calories per serving
17 g Fat26 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein26g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus235mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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