Kung Pao Chicken Recipe
Recipe By Rasa Malaysia
Kung pao chicken is a chinese takeout with spicy chicken, peanuts, veggies in kung pao sauce. This easy homemade recipe is healthy and better than takeout.
4.9
29 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 4 ounce Boneless and skinless chicken breasts
- 1 tablespoon Roasted peanuts
- 2-2.67 Dried red chilies, seeded and cut into halves
- 1 tablespoon Oil
- 1.67 Slices peeled fresh ginger
- 0.67 Cloves garlic, sliced diagonally
- 0.33 stalk Scallion, cut into rings
- 0.33 tablespoon Cornstarch
- 0.67 teaspoon Soy sauce
- 0.33 tablespoon Chinese shaoxing rice wine, optional
- 0.33 teaspoon Oil
- 1/2 tablespoon Soy sauce
- 0.33 teaspoon Dark soy sauce
- 0.33 teaspoon Sugar
- 0.08 teaspoon Chinese Black Vinegar
- 0.67 tablespoon Water
Nutrition
value
value
498
calories per serving
38 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein25g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus292mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia