Kung Pao Chicken Recipe
Recipe By Australia’s Best Recipes
A spicy chinese dish made with chicken, peanuts and chilli.
4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 1/2 tablespoon Szechuan peppercorns
- 1.25 tablespoon Cornflour
- 2 Chicken thighs skin off
- 1.50 Garlic Cloves
- 1/4 teaspoon Ground ginger
- 1 Spring onions
- 3 Red chillies
- 1 tablespoon Soy sauce
- 1/4 tablespoon Rice wine vinegar
- 0.38 tablespoon Honey
- 20 gram Peanuts
- 1/4 Splash oil
- 1 tablespoon Water
- 1/4 cup Rice
Nutrition
value
value
459
calories per serving
11 g Fat14 g Protein77 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs77g
- Fiber12g
MacroNutrients
- Carbs77g
- Protein14g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium248mg
- Iron11mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese4mg
- Phosphorus318mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes