Kung Pao Chicken Noodle Stir-Fry Recipe
Recipe By Gimme Some Oven
This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, totally easy to customize (with your favorite noodles, veggies, proteinyou name it), andtossedwith the most delicious kung pao peanut sauce.
4.3
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Noodle Stir-Fry Recipe
- 2 ounce Noodles of your choice
- 1/2 tablespoon Peanut oil or olive oil, divided
- 1/4 pound Boneless skinless chicken breasts, cut into bite sized pieces
- 1/4 Small white onion, thinly sliced
- 2 ounce Baby bella or white button mushrooms, thinly sliced
- 1/4 Large zucchini, spiralized
- 3/4 Cloves garlic, peeled and minced
- 1/4 Batch kung pao sauce
- As required Toppings: chopped peanuts, thinly sliced green onions, toasted sesame seeds
- 0.13 cup Low Sodium Soy Sauce
- 0.06 cup Natural peanut butter
- 0.06 cup Rice vinegar
- 1/4 tablespoon Chili Garlic Sauce
- 1/4 tablespoon Cornstarch
- 0.13 teaspoon Ground ginger
- 1/4 tablespoon Sesame oil
Nutrition
value
value
802
calories per serving
26 g Fat28 g Protein111 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein28g
- Carbs111g
- Fiber6g
MacroNutrients
- Carbs111g
- Protein28g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus410mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven