Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Kung Pao Chicken #BSK Recipe

Recipe By Sanhita Panja

Kung Pao Chicken is a spicy,stir-fried Chinese dish made with cubes of chicken,capsicums,peanuts and dry red chilies.

0
0 Rating -
Rate
Non Vegdiet
36minstotal
36m.total
Kung Pao Chicken #BSK
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Kung Pao Chicken #BSK Recipe

  • 80 g Chicken breast
  • 1/10 Pieces red capsicum
  • 1/10 pieces Green capsicum
  • 0.40 tbsp Cornflour
  • 10 g Peanut
  • 2 pieces Dry Red Chillies
  • 0.40 tbsp Soya sauce
  • 1/5 tbsp Chili sauce
  • 1/5 tsp Black Pepper Powder
  • 0.60 tbsp Vegetable oil
  • 1/5 tbsp Sesame oil
  • 1/10 tsp Salt according taste
  • 1/10 tsp Sugar
  • 1/10 tbsp minced garlic
  • 1/5 tbsp Hoisin sauce
  • 1/10 tbsp minced ginger
  • 1/5 tsp Ginger garlic paste
  • 0.40 tsp Vinegar

Directions: Kung Pao Chicken #bsk Recipe

  • STEP 1.Take the chicken breast and cut into cubes.Add 1/2 tbsp soya sauce,1/2 tbsp chilli sauce,1 tsp black pepper powder,1 tsp ginger garlic paste. Mix well. Now add 2 tbsp corn starch and mix well.
  • STEP 2.In a bowl, take 1 tbsp hoisin sauce,1/2 tbsp chilli sauce,1.5 tbsp soya sauce,1/2 tsp sugar 1 tbsp sesame oil and mix well
  • STEP 3.Take a pan ,add 1 tbsp oil-medium heat.Add peanuts.Fry till golden brown.Remove and set aside.Now add 2 tbsp oil on med-high heat.Add chicken and cook 2-3 minutes each side.Remove and set aside.
  • STEP 4.Now add minced ginger and garlic and stir-fry 1 min.Add dry red chillies and stir fry 1 min.Add capsicums (cut into square)and stir fry 1 min.Now add salt to taste. Mix well.Add fried chicken and stir fry 1 min.Then add sauce mixture and vinegar. Mix well .Then stir fry 3 minutes.Now add peanuts,mix well and stir fry for 2 minutes.
  • STEP 5.Kung Pao Chicken is ready.
Nutrition
value
278
calories per serving
18 g Fat21 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Sanhita Panja