Kung Pao Chicken Recipe

Recipe By Show Me The Yummy

This kung pao chicken takes just 30 minutes to whip up and is a healthier alternative to a classic chinese-american takeout dish

4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Kung Pao Chicken
plan
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ingredients serve

Ingredients for Kung Pao Chicken Recipe

  • 1/2 pound Boneless and skinless chicken breasts cubed
  • 0.13 cup Water
  • 0.06 cup Cornstarch
  • 1/4 cup Chicken
  • 0.13 cup Seasoned rice vinegar
  • 0.13 cup Soy sauce or gluten free alternative
  • 1/4 tablespoon Brown sugar plus more to taste
  • 1/2 Cloves garlic minced or pressed
  • 1/4 tablespoon Sriracha more or less to taste
  • 0.13 teaspoon Ground ginger
  • 0.13 teaspoon Black pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 0.13 Yellow onion finely diced
  • 1/4 Red bell pepper diced
  • 1/4 Green bell pepper diced
  • 1/2 Stalks celery finely diced
  • As required Roasted, salted peanuts for garnish
  • As required Green onions for garnish
  • As required Cilantro for garnish
  • As required Cooked rice for serving
Nutrition
value
763
calories per serving
43 g Fat54 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    54g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    54g
  • Fiber
    5g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    6mg
  • Vitamin A
    647mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    571mg
  • Selenium
    54mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Show Me The Yummy