Kung Pao Chicken Recipe
Recipe By Show Me The Yummy
This kung pao chicken takes just 30 minutes to whip up and is a healthier alternative to a classic chinese-american takeout dish
4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 2 pound Boneless and skinless chicken breasts cubed
- 1/2 cup Water
- 1/4 cup Cornstarch
- 1 cup Chicken
- 1/2 cup Seasoned rice vinegar
- 1/2 cup Soy sauce or gluten free alternative
- 1 tablespoon Brown sugar plus more to taste
- 2 Cloves garlic minced or pressed
- 1 tablespoon Sriracha more or less to taste
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Black pepper
- 2 tablespoon Extra virgin olive oil
- 1/2 Yellow onion finely diced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 2 Stalks celery finely diced
- As required Roasted, salted peanuts for garnish
- As required Green onions for garnish
- As required Cilantro for garnish
- As required Cooked rice for serving
Nutrition
value
value
763
calories per serving
43 g Fat54 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein54g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein54g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium110mg
- Iron6mg
- Vitamin A647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus571mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Show Me The Yummy