Kung Pao Chicken Recipe
Recipe By Dinners, Dishes, And Desserts
Kung pao chicken-quick and easy chicken stir fry packed with veggies and a little kick. Add whatever veggies you want and have dinner ready in minutes.
3.7
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 1/4 pound Boneless, skinless chicken breasts, cut into bite size pieces
- 1.25 tablespoon White wine or chicken broth, divided
- 1.25 tablespoon Soy sauce, divided
- 1/2 tablespoon Sesame oil, divided
- 1/2 tablespoon Cornstarch, divided
- 1/2 tablespoon Water, divided
- 1/4 tablespoon Chili garlic paste
- 3/4 teaspoon Rice wine vinegar
- 1.50 teaspoon Brown sugar
- 1/2 teaspoon Vegetable oil
- 1/2 cup Vegetables, chopped
- 1/4 can Small water chestnuts
- 1/4 tablespoon Garlic, chopped
- 1/2 Green onions, finely chopped
- As required Chopped peanuts, for garnish
Nutrition
value
value
434
calories per serving
24 g Fat28 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein28g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium165mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts