Kung Pao Chicken Recipe
Recipe By PureWow
If youre asking yourself, whats for dinner? Caroline hwang has an easy answer: kung pao chicken. Juicy, sweet, salty, spicy and sour, the chinese-american classic from stir-fry: over 70 delicious one-wok meals is irresistible. And best of all? It comes together in a single skillet.
4.8
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
10minsCook
1hr 20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- As required Stir fry sauce
- 1/4 cup Scant dark soy sauce
- 0.13 cup Light soy sauce
- 1 tablespoon Chinese cooking wine or dry sherry
- 1/2 teaspoon Ground white pepper
- As required Chicken
- 1/2 pound Skinless, boneless chicken breast, sliced
- 1/2 tablespoon Arrowroot
- 1/2 tablespoon Stir fry sauce
- 0.13 teaspoon White Pepper
- 1.50 tablespoon Vegetable Oil, Divided
- 1.50 Dried red chilis
- 1/4 Green Bell Pepper, Sliced
- 1/2 teaspoon Finely Chopped Fresh Ginger
- 1 Garlic Cloves, Finely Chopped
Nutrition
value
value
658
calories per serving
43 g Fat51 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein51g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein51g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus441mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow