Kung Pao Chicken Recipe
Recipe By Kitchen Nine
4.7
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 250 gram Chicken thigh fillets cut into a 2cm dice
- 2 tablespoon Kimlan soypaste
- 1 tablespoon Lau can ma chilli oil
- 1.50 centimeter 4 stalks of green garlic shoots cut into lengths
- 1.50 centimeter 3 stalks green shallots cut into lengths
- 1 teaspoon Sugar
- 1 teaspoon Black vinegar
- 1/2 Handful dried red chillies
- 1.50 Cloves Garlic Finely Chopped
- 1/4 teaspoon F ground sichuan pepper
- As required For marinade
- 10 gram Light soy sauce
- 12.50 milliliter Shaoxing Wine
- 3 gram Chicken powder
- 3 gram Sugar
- 1 gram Fine salt
Nutrition
value
value
584
calories per serving
38 g Fat47 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein47g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein47g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese3mg
- Phosphorus494mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine