The Kung Pao Chicken Recipe
Recipe By Natasha's Kitchen
Kung pao chicken is the perfect weeknight dinner. It's loaded with chicken and veggies and coated in the best kung pao sauce
4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Kung Pao Chicken Recipe
- 4 ounce Boneless skinless chicken breast cut into bite sized pieces
- 0.33 tablespoon Cornstarch
- 0.67 tablespoon Low Sodium Soy Sauce
- 0.33 tablespoon Dry sherry wine or chinese shaoxing wine
- 0.33 teaspoon Oil
- 1/25 cup Low Sodium Soy Sauce
- 0.33 teaspoon Dark soy sauce
- 0.08 cup Low sodium chicken broth
- 0.33 tablespoon Chinese black vinegar or balsamic vinegar
- 0.33 tablespoon Dry sherry wine or chinese shaoxing wine
- 0.33 teaspoon Hoisin Sauce
- 0.17 tablespoon Sugar
- 0.17 teaspoon Cornstarch
- 0.67 tablespoon Oil For Frying
- 1 Red chilies chopped roughly
- 0.08 piece Large green bell pepper cut into bite size
- 0.08 piece Large red bell pepper cut into bite size
- 0.17 tablespoon Fresh ginger
- 0.33 tablespoon 4 large garlic cloves about pressed garlic
- 1 piece Green onions cut into bite size
- 0.08 cup Roasted peanuts
Nutrition
value
value
524
calories per serving
28 g Fat34 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein34g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein34g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus353mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen