Kung Pao Chicken Recipe
Recipe By Honest Cooking
4.2
16 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 0.67 piece Chicken breasts cut into bite-sized
- As required Salt and pepper
- 1/2 Eggs beaten
- 1/4 cup Cornstarch
- 1/25 cup Canola oil
- 0.06 cup Soy sauce
- 0.06 cup Rice vinegar
- 0.17 tablespoon Sriracha sauce
- 0.08 teaspoon Sesame oil
- 0.33 Cloves garlic minced
- 0.06 cup Brown sugar
- 0.17 tablespoon Cornstarch
- 0.17 Red Bell Pepper Chopped
- 0.33-1/2 tablespoon Chopped jalapeno
- 0.06 cup Peanuts
Nutrition
value
value
467
calories per serving
17 g Fat7 g Protein68 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs68g
- Fiber3g
MacroNutrients
- Carbs68g
- Protein7g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking