Kung Pao Cauliflower Recipe
Recipe By PureWow
Two things we find completely irresistible? Cauliflowerand chinese takeout. While we cant always in indulge the latter, we can satisfying our cravings with this easy recipe for kung pao cauliflower from molly krebss new cookbook, eat more plants. And when we say easy, we mean 15-minutes-from-start-to-finish easy.
4.8
12 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Cauliflower Recipe
- As required Sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Agave nectar
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Grated fresh ginger
- 1/2 tablespoon Cornstarch
- 1 teaspoon Sesame oil
- 1 teaspoon Chili Garlic Sauce
- 1.50 Garlic Cloves, Minced
- pinch Pinch Of Crushed Red Pepper Flakes
- As required Cauliflower
- 1 tablespoon Vegetable oil
- 1/2 Medium head cauliflower, cut into florets
- As required Kosher salt and freshly ground black pepper, as needed
- 1/2 tablespoon Sesame Seeds
- 1 Scallions, Thinly Sliced
- 0.13 cup Roasted salted peanuts, coarsely chopped
Nutrition
value
value
402
calories per serving
27 g Fat10 g Protein29 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein10g
- Carbs29g
- Fiber8g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium249mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese4mg
- Phosphorus201mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow