Kunafa (arabic/middle-eastern cheescake) Recipe

Recipe By Better Butter

Kunafa, also spelled kanafeh, kunafeh or konafah is a arabic/middle-eastern cheese pastry soaked in sweet, sugar syrup. It is a specialty of the middle-east, especially the areas of egypt and turkey.

3.8
26 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Kunafa (arabic/middle-eastern cheescake)
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ingredients serve

Ingredients for Kunafa (arabic/middle-eastern cheescake) Recipe

  • 25 gram Roasted vermicelli/Seviyyan
  • 1/4-0.33 tablespoon ghee melted
  • As required Orange food colur few drops
  • 0.08 tablespoon honey
  • 12.50 gram Ricotta Cheese
  • 4.17 gram Amul cheese spread
  • 8.33 gram Mozzarella cheese grated
  • 0.17-1/4 tablespoon Powdered sugar
  • 0.08 cup Granulated sugar
  • 1/25 cup Water
  • 1/25 teaspoon Orange blossom water
Nutrition
value
255
calories per serving
8 g Fat8 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter