Kunafa (arabic/middle-eastern cheescake) Recipe
Recipe By Better Butter
Kunafa, also spelled kanafeh, kunafeh or konafah is a arabic/middle-eastern cheese pastry soaked in sweet, sugar syrup. It is a specialty of the middle-east, especially the areas of egypt and turkey.
3.8
26 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serves
Ingredients for Kunafa (arabic/middle-eastern cheescake) Recipe
- 300 gram Roasted vermicelli/Seviyyan
- 3-4 tablespoon ghee melted
- As required Orange food colur few drops
- 1 tablespoon honey
- 150 gram Ricotta Cheese
- 50 gram Amul cheese spread
- 100 gram Mozzarella cheese grated
- 2-3 tablespoon Powdered sugar
- 1 cup Granulated sugar
- 1/2 cup Water
- 1/2 teaspoon Orange blossom water
Nutrition
value
value
255
calories per serving
8 g Fat8 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein8g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium141mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter