Kumro'R Chokka Recipe

step 1

• STEP 1.Peel and cut the pumpkin in cubes

step 2

• STEP 2.Cut the potatoes in cubes

step 3

• STEP 3.Make a paste of ginger paste 12g,cumin powder 6g ,turmeric powder ½ tsp ,red chili powder ¼ tsp ,asafoetida 1 pinch

step 4

• STEP 4.Heat the pan and add mustard oil

step 5

• STEP 5.Fry the pumpkins and set aside

step 6

• STEP 6.Add dried red chilies, bay leaves, panch phoron

step 7

• STEP 7.Add cubed potatoes and add salt

step 8

• STEP 8.Fry until golden

step 9

• STEP 9.Add soaked bengal gram and 2 mins

step 10

• STEP 10.Add grated coconuts

step 11

• STEP 11.Add the paste prepared and cook 5mins

step 12

• STEP 12.Add hot water and cover to make the potatoes soft

step 13

• STEP 13.Add the fried pumpkins

step 14

• STEP 14.Add green chilies and sugar

step 15

• STEP 15.Add salt to taste

step 16

• STEP 16.Add bhaja masala and ghee

step 17

• STEP 17.Serve with luchi