Kumro'R Bora Recipe
Recipe By Slurrp
A delicious pumpkin side dish originating from the state of Bengal in the Indian sub continent. A crispy coated fried pumpkin dish that can be served along with dal and rice for dinner and can be a delicious evening snack when served with some spice chutney or sauce.
4.8
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Kumro'R Bora Recipe
- 200 gram Pumpkin
- As required Salt
- None Sugar
- As required Flour
- 1 pinch Turmeric
- 1 teaspoon Poppy seeds
- 2 Green chilies
- As required Mustard oil
Directions: Kumro'r Bora Recipe
- STEP 1.Make a batter of flour, turmeric, poppy seeds, chopped green chilies and mustard oil
- STEP 2.Cut the pumpkin into thick square shape
- STEP 3.Heat oil in a pan to deep fry. Dip the pumpkin in the batter. Fry until it turns golden.
- STEP 4.Serve as a side dish with rice and dal
Nutrition
value
value
72
calories per serving
2 g Fat3 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp