Kumro Patay Chingrir Bora Recipe
Recipe By Experiences of a Gastronomad
Kumro patay chingrir bora. A tear-jerking spicy shrimp filling. Wrapped in tender pumpkin leaves. Dipped in batter. And fried to a gorgeous golden. Quintessentially sylheti. Enjoy
4.7
15 Rating -
Rate
35minstotal
15minsCook
35m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kumro Patay Chingrir Bora Recipe
- 100 gram Shrimps or kucho chingri descaled, deveined, head and tail removed
- 1 Onion Finely Chopped
- 3.50-4 Green chilies finely chopped
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Kashmiri red chili powder
- As required Salt
- 1/4 cup Besan or bengal gram flour
- 1/4 cup Rice flour
- 1/4 teaspoon Turmeric powder
- 0.13 teaspoon Salt
- 3.50-4 Medium sized tender pumpkin leaves
Nutrition
value
value
363
calories per serving
4 g Fat16 g Protein64 g Carbs17 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs64g
- Fiber17g
MacroNutrients
- Carbs64g
- Protein16g
- Fiber17g
Fats
- Fat4g
Vitamins & Minerals
- Calcium81mg
- Iron10mg
- Vitamin A1125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus266mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad