Name: Kumquat Marmalade Recipe
Total time: 35 min
Yield: 1
Cuisine: Swiss

Find out how to make fresh kumquat marmalade thats refined sugar free, sweetened with honey or agave, and spiced with cinnamon with this easy recipe. 

How to make Kumquat Marmalade Recipe

Marina Delio

Crawler

Swiss

<p>Find out how to make fresh kumquat marmalade thats refined sugar free, sweetened with honey or agave, and spiced with cinnamon with this easy recipe. </p>

Vegetarian

Fresh kumquats

Lemon juice

Honey or agave syrup

Water

Cut the kumquats in half lengthwise and remove any seeds. Cut in half again lengthwise and then chop crosswise.

step 1

Place kumquats in a small saucepan with the lemon juice. Stir to combine and place over medium heat until it starts to bubble. Add 1/8 cup of sweetener and water, and cinnamon stick if using.

step 2

Cover and simmer over low heat for 15-20 minutes, until the fruit is very soft and broken down. Carefully remove the cinnamon stick with tongs. Simmer uncovered until the marmalade has reached the desired thickness. You may want to add more sweetener, depending on how sour your kumquats were to begin with.

Kumquat Marmalade Recipe

ingredients serve

Ingredients for Kumquat Marmalade Recipe