STEP 1.Cook the potatoes on a bed of ocean salt for 40-45 minutes.
STEP 2.For the topping, heat oil in an exceedingly shallow slippy pan.
STEP 3.Add the red, yellow and inexperienced bell peppers to the pan.
STEP 4.Add mushrooms, salt, crushed black peppercorns and red hot pepper flakes. Toss quickly.
STEP 5.Add the sausages, toss another time. Take away from heat and set aside.
STEP 6.Once the potatoes area unit burned, transfer them onto a cutting
STEP 7.Board and cut it lengthwise into.
STEP 8.Onto a serving plate, place the potatoes and sprinkle a pinch
STEP 9.Of salt. Prime it with the sausage mixture, sprinkle spring onions and cheese.
STEP 10.Prime up with salad dressing and catsup. Sprinkle the sliced Parsley and serve right away.
STEP 1.Parsley and serve right away.
Nutrition value
649
calories per serving
15 g Fat23 g Protein107 g Carbs22 g FiberOther
Current Totals
Fat
15g
Protein
23g
Carbs
107g
Fiber
22g
MacroNutrients
Carbs
107g
Protein
23g
Fiber
22g
Fats
Fat
15g
Vitamins & Minerals
Calcium
475mg
Iron
9mg
Vitamin A
878mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
422mcg
Vitamin B12
0mcg
Vitamin C
487mg
Vitamin E
3mg
Copper
1mcg
Magnesium
228mg
Manganese
2mg
Phosphorus
510mg
Selenium
13mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment