Kumblenga moru curry (white pumpkin kadhi in kerala style) recipe
Recipe By Better Butter
Kumblenga (white pumpkin), moru curry (tempered curd gravy) in kerala style. Normally in kerala we make different types of curry based of curd but this is bit different, i have made this curry in my own way which is very simple and easy and can make any time at home while you are confused making any curry on daily basis....
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
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Add to Shopping ListIngredients for Kumblenga moru curry (white pumpkin kadhi in kerala style) recipe Recipe
- 1/2 cup Curd beaten nicely and reduce the consistency to little medium thick, if you want you can add little water
- 1/4 cup White pumpkin cut in cubes
- 1/2 cup Water
- 1/2 teaspoon Turmeric
- 1 No.s Green Chillies slit long
- As required Salt
- As required For tempering
- 1/2 teaspoon coconut oil
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon cumin seeds
- 1-1.50 Shallots cut in roundels
- 1 No.s Dry Red chillies break in 2 pieces
- sprig Curry Leaves few
- 1/2 teaspoon fenugreek powder
- 1/2 pinch Hing
- 1/2 tablespoon coriander leaves
Nutrition
value
value
105
calories per serving
3 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter