Kumbdi Vade Recipe

Recipe By Vah Reh Vah

An amazing dish from the malvani cuisine, kumbdi vade is poori made with rice flour or mixed with other flours, salt, turmeric powder and deep fried. Generally served with popular malvani chicken!.

4.7
25 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Kumbdi Vade
plan
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ingredients serve

Ingredients for Kumbdi Vade Recipe

  • As required Oil to fry
  • 0.06 teaspoon Turmeric powder
  • As required Salt
  • 2.50-3.75 gram Wheat flour
  • 25 gram Rice flour
  • As required Warm water
Nutrition
value
102
calories per serving
< 1 g Fat2 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah