Kumato And Chilli Relish Recipe

Recipe By Slurrp

Kumato and Chilli Relish is a tangy and spicy condiment made with ripe Kumato tomatoes and red chillies. This relish is bursting with flavor and adds a zesty kick to any dish. It can be used as a topping for burgers, sandwiches, or grilled meats, or as a dip for chips and crackers. The combination of sweet and savory flavors makes this relish a versatile and delicious addition to any meal.

4.9
10 Rating -
Rate
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Kumato And Chilli Relish
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ingredients serve

Ingredients for Kumato And Chilli Relish Recipe

  • 2 Ripe Kumato Tomatoes, Finely Chopped
  • 1 Red Chillies, Finely Chopped
  • 1 tablespoon Olive Oil
  • 1 tablespoon Sugar
  • 1 tablespoon Vinegar
  • 1/4 teaspoon Salt

Directions: Kumato And Chilli Relish Recipe

Cooking Directions

  • STEP 1.Start by finely chopping the Kumato tomatoes and red chillies.
  • STEP 2.In a saucepan, heat olive oil and add the chopped tomatoes and chillies.
  • STEP 3.Cook on medium heat for about 10 minutes, stirring occasionally.
  • STEP 4.Add sugar, vinegar, and salt to the saucepan and stir well.
  • STEP 5.Simmer the mixture for another 10 minutes until it thickens.
  • STEP 6.Remove from heat and let it cool before transferring to a jar.
  • STEP 7.Store in the refrigerator for up to 2 weeks.
  • STEP 8.Serve the Kumato and Chilli Relish as a condiment or dip.

Cooking Tips

  • Adjust the amount of chillies according to your spice preference.
  • For a milder relish, remove the seeds from the chillies before chopping.
  • You can add other spices like cumin or paprika for extra flavor.

Storage and Serving

  • Store the relish in a clean, airtight jar in the refrigerator.
  • Serve the relish chilled or at room temperature.
  • Use it as a topping for burgers, sandwiches, or grilled meats.
  • It also makes a great dip for chips, crackers, or vegetable sticks.
Nutrition
value
405
calories per serving
14 g Fat3 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp