Kumara Gnocchi With Roasted Capsicum & Gorgonzola Sauce Recipe

Name: Kumara Gnocchi With Roasted Capsicum & Gorgonzola Sauce Recipe
Total time: 160 min
Yield: 4
Cuisine: European

Recipe By Taste

Katie quinn davies cooks up handmade gnocchi in a rich sauce for a superb tuscany-inspired meal.

4.8

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Vegdiet

2hr 40minstotal

1hr 50minsPrep

50minsCook

2hr 40m.total

1hr 50m.Prep

50m.Cook

Kumara Gnocchi With Roasted Capsicum & Gorgonzola Sauce

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Ingredients for Kumara Gnocchi With Roasted Capsicum & Gorgonzola Sauce Recipe

1/2 Kumara
1/2 Desiree potatoes
0.31 cup 00 flour
As required Grated parmesan, to serve
As required Basil leaves, to serve
1.50-2 Red capsicums, halved
1/4 tablespoon Olive oil
1/2-3/4 Roma tomatoes, chopped, seeds removed
0.13 cup Thickened cream

Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
837mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste