Kulle Recipe
Recipe By Bawarchi
Kulle is a delicious Indian recipe served as a Snacks.
4.2
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kulle Recipe
- 1/2 large potatoes, boiled
- As required For the Filling
- 1/4 cup chick peas
- 1.25 cup fresh pomegranate seeds
- 1/2 green chillies, deseeded and chopped
- 1/4 tablespoon Fresh lime juice
- 0.19 teaspoon papri masala
- 1.25 teaspoon chaat masala
- 1/2 tablespoon fresh coriander leaves, finely chopped
- 1.25 teaspoon black salt
- 1/4 tablespoon ginger juliennes, for garnishing
- As required Salt
- As required To Make Papri Chaat Masala
- 2 tablespoon freshly ground coriander powder
- 1/2 tablespoon freshly ground cumin powder
- 1/2 tablespoon garam masala powder
- 1/4 teaspoon black salt
- 1/4 As required tbsp yellow/red chilli powder
- 1/4 teaspoon salt To Make Chaat Masala
- 1 tablespoon cumin seeds
- 1/4 tablespoon black salt
- 1/4 teaspoon Ajwain
- 1/4 teaspoon Asafetida
- 0.19 teaspoon lemon salt
- 1/2 tablespoon dry mango powder
- 1/4 tablespoon ginger powder
- 1/4 teaspoon yellow chilli powder
- As required Salt
Nutrition
value
value
361
calories per serving
6 g Fat17 g Protein56 g Carbs25 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs56g
- Fiber25g
MacroNutrients
- Carbs56g
- Protein17g
- Fiber25g
Fats
- Fat6g
Vitamins & Minerals
- Calcium385mg
- Iron10mg
- Vitamin A1398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper1mcg
- Magnesium225mg
- Manganese3mg
- Phosphorus336mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi