STEP 1.Take one fry pan and heat the oil in it. Add green chilli in it. Then add chopped green coriander leaves and onion to it.
STEP 2.Then add peanuts to it. And then let it rest for 5 to 7 minutes. Then chop the tomato. And then add
the chopped tomato.
STEP 3.Then add all the masala into it. And makes green chutney in it. Then even mix tamarind chutney in it.
STEP 4.Then add chopped boiled potatoes in it, boondi, salt and little water in it. Then let it rest for 5 to 7 minutes.
STEP 5.Chaat is ready. Then take small kulhard’s and add chaat in it. And add curd on top of the chaat.
STEP 6.For garnishing add sev, onion and green coriander leaves on top of it.
STEP 7.Tasty kulhard aloo chaat is ready.
Nutrition value
42
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment