Kulfi And Fruit Ice Cream Recipe

Cooking Directions

• STEP 1.In a blender, combine condensed milk, evaporated milk, cardamom powder, and blend until smooth.
• STEP 2.Pour the mixture into popsicle molds or an ice cream container.
• STEP 3.Add chopped fruits like mangoes, strawberries, or bananas into the molds or container.
• STEP 4.Insert popsicle sticks into the molds or cover the ice cream container with a lid.
• STEP 5.Place the molds or container in the freezer and let it freeze for at least 6 hours or overnight.
• STEP 6.Once frozen, remove the kulfi and fruit ice cream from the molds or scoop it out from the container.
• STEP 7.Serve the kulfi and fruit ice cream in bowls or on cones, and enjoy!

Cooking Tips

• You can use any combination of fruits you like, such as pineapple, kiwi, or peaches.
• For a creamier texture, you can add a tablespoon of heavy cream to the kulfi mixture.
• If using popsicle molds, run them under warm water for a few seconds to easily remove the frozen kulfi and fruit ice cream.

Storage and Serving

• Store the leftover kulfi and fruit ice cream in an airtight container in the freezer.
• To serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
• Garnish with additional fruit slices or a sprinkle of chopped nuts for added texture and flavor.