Kulfe Ki Bhaji (Purslane Leaves Stir Fry-Hyderabadi Style) Recipe

Name: Kulfe Ki Bhaji (purslane Leaves Stir Fry-hyderabadi Style) Recipe
Total time: 30 min
Yield: 3
Cuisine: Andhra

Recipe By Better Butter

This is a typical hyderabadi delicious saag (greens) preparation made with kulfa leaves and potatoes. Kulfa is similar to methi/fenugreek leaves and really yummy in taste. It is a simple, yet flavourful side dish that can be relished with both rice or chapattis.

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Kulfe Ki Bhaji (Purslane Leaves Stir Fry-Hyderabadi Style)

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Ingredients for Kulfe Ki Bhaji (Purslane Leaves Stir Fry-Hyderabadi Style) Recipe

1-1.33 bunch Kulfa , chopped
0.67 tablespoon Oil
0.33 potato, cubed
0.33 teaspoon mustard seeds
0.17 teaspoon cumin seeds
0.08 teaspoon curry leaves
0.33 teaspoon split urad dal
0.33 sprig curry leaves
0.67 green chilies, slit
0.33 onion, chopped
0.33 teaspoon ginger garlic paste
0.33 tomato, chopped
As required Salt
0.17 teaspoon turmeric powder
0.33 teaspoon red chili powder
0.33 teaspoon Ghee

Nutrition
value

173

calories per serving

10 g Fat3 g Protein17 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
17g
Fiber
7g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
48mg
Iron
3mg
Vitamin A
3506mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter